Breakfast and Brunch Combos

Easy Coriander-Tomato Omelet with Tender Greens Salad with Crispy Fried Shallots

Golden Egg Curry with plain rice and Shallot Chutney with Cucumber

Breakfast Rice and Peas with a fried egg on top and Sour-Plum Chutney with Chile Oil

Peanut and Rice Porridge with Intensely Green Spinach and Tomato Salad with Peanuts and Fresh Red Chile Chutney