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Breakfast and Brunch Combos

Appears in
top 1000Burma: Rivers of flavor
Burma

By Naomi Duguid

Published 2012

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Easy Coriander-Tomato Omelet with Tender Greens Salad with Crispy Fried Shallots

Golden Egg Curry with plain rice and Shallot Chutney with Cucumber

Breakfast Rice and Peas with a fried egg on top and Sour-Plum Chutney with Chile Oil

Peanut and Rice Porridge with Intensely Green Spinach and Tomato Salad with Peanuts and Fresh Red Chile Chutney

Mandalay Noodles with Chicken Curry, broth, and accompaniments
West Coast Mohinga

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