Some Lovely Things to Crush Up and Serve with Caramel Ice Cream

Appears in

Published 2006

About

Caramel is a popular flavor in the ice-cream world and the advent of caramel-coated macadamia nuts has made it even more interesting.

Caramel ice cream is a reliable standby in your freezer. It’s the ideal partner for apple and pear homemade desserts, such as tarts and pies. It’s also delicious served with caramelized apples or bananas, not to mention the effect it has when served with a homemade toffee sauce.

For a caramel triple whammy, add crunchy caramel candies to your caramel desserts. It’s now easier than ever to find a wide variety, so use your imagination. And don’t forget that you can mix and combine sauces as well.

Become a Premium Member to access this page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

In this section

Turrón

Peanut Brittle

Maltesers

Millionaire’s Shortbread

Martine’s Famous Honey Chocolate Caramels

Fudge

Part of

How It’s Done

The licensor does not allow printing of this title