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Rice Salads and Starters

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
Rice is so versatile and popular in so many cuisines that it can be combined with just about any flavours to make a light meal: whether it’s the hint of Indian curry combined with smoked fish in kedgeree, the Asian flavours of this salad (below) or traditional Greek dolmades.

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