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Fluffy Pineapple Pie

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About
You may wander any place in this world in search of a beautiful, extra-delicious dessert to spring on guests, but you’ll have a hard time surpassing this meringue pie. The secret is folding part of the meringue into the sunny-yellow, pineapple-scented and-flavored custard filling. It’s a gorgeous tall pie, guaranteed to bring compliments to the cook.

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