All-Edibles

This class of recipes represents the game-night host’s very best friends. These dishes pass not only the clean-fingers test, but the clean-kitchen test as well. You’ll just need trays or platters for serving, no small dishes or skewers or other eating implements. The recipes take advantage of foods that are inherently good serving pieces—from sliced daikon radish to mini biscuits—on (or in) which savory and sweet mixtures sit. One hundred percent edible, they won’t contribute any dishes to after-party cleanup, which is the bonus. And all-edibles are inherently pop-in-your-mouth gratifying to eat!