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Sweets
Appears in
Published 2023
Everyday meals in India generally end with fresh fruit – mangoes, pineapples, oranges, apples, pears, bananas, guavas, cherries, loquats, melons, jackfruit – whatever happens to be in season. Fruit is refreshing and cleansing and a perfect conclusion to a spicy meal.
In our family, my mother always peeled and cut the smaller fruit for all of us at the table. A plate was passed around and we took what we wanted. Larger, messier fruit, such as watermelons, were cut in the kitchen before the meal and left to cool in the refrigerator.
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