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Smørrebrød (Danish Luncheon)

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Shrimp Sandwich*
Smoked-Eel Sandwich*
Matjes-Herring Sandwich*
Danish-Cheese Sandwich*
Lumpfish-Caviar Sandwich*
Roast-Chicken Sandwich*
Frikadeller Sandwich*
Smoked-Salmon Sandwich*
Liver-Pâté Sandwich*
Ham and Egg Sandwich*
Fresh-Pork Sandwich*
Roast-Duck Sandwich*
Bismarck-Herring Sandwich*
Tongue Sandwich*
Sardine Sandwich*
Tartare Steak Sandwich*
Egg and Tomato Sandwich*
Akvavit
Danish Beer

© 1966 Craig Claiborne estate. All rights reserved.

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