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Evaluating and Preparing

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About
The following is a summary of the most commonly available fresh fruits. Emphasis is on what qualities to look for when purchasing them and on how to trim and prepare them for use. In addition, identification information is included for certain exotic items. Nearly everyone knows what apples, bananas, and strawberries are, but not everyone can identify a persimmon or a passion fruit. Trimming yields are also given.

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