Meat

Appears in

Simple to Sensational

Simple to Sensational

Published 2010

About

‘The quality of the meat will determine the quality of the dish, so always buy the best you can afford.’

Jun

© 2010 Jun Tanaka. All rights reserved.

In this section

Quick fried lamb steak with crushed peas and broad beans and mint dressing

Herb crushed lamb with peas. broad beans and smoked bacon

Simple lamb casserole with onions and new potatoes

Rich lamb casserole with baby vegetables

Chargrilled pork chop with sweet and sour peppers

Glazed pork chop with peppers and herb dressing

Spiced venison with stir-fried red cabbage and honey roast butternut squash

Spiced venison with braised red cabbage and butternut squash purée

Griddled chicken with chorizo and butter bean mash

Roast chicken stuffed with sun-dried tomato butter, white beans and chorizo

Duck breast with caramelised chicory and lentils

Home smoked duck breast with chicory and lentil salsa

Steak and chips with Béarnaise sauce

Beef fillet cooked in a thyme-infused salt crust, chips and Béarnaise sauce

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