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Salads & Sides

Appears in
The Tofu Cookbook

By Becky Johnson

Published 2017

  • About
Silken tofu is an invaluable ingredient for making creamy dressings and sauces, whether in a rich-tasting egg-free mayonnaise combined with spiralized vegetables or a herb-infused tofu pesto. Firm tofu provides a great contrast of texture and appearance in salad leaves and cooked vegetables.

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