Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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I love all of Madhur Jaffrey’s books, but this is the one I have cooked from most. It was part of a series the BBC released on regional ‘foolproof’ cookery (Ken Hom covered Chinese, Raymond Blanc French) in about 2000, and the step-by-step recipes are refreshingly uncomplicated and easy-to-follow.
Owner and Founder of the Ballymaloe Cookery School