Madhur Jaffrey's World Vegetarian Cooking

By Madhur Jaffrey

Original Publisher
Ebury Press
Date of publication
1998
ISBN
0609809237

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Recommended by

Jacqui Pickles

Chef

Such a great compilation of recipes from many different cuisines covering veg, beans and pulses etc. Extensively researched and with lots of advice of cooking every pulse imaginable in every way possible.

Andi Oliver

Chef/Broadcaster

Brilliant for non meat deep flavour inspiration

Chantal Coady

Founder of Rococo Chocolates

Barbara-Jo McIntosh

Author and food professional

Zarela Martinez

chef/author/entrepreneur

Anne Mendelson

Author and editor

Peta Leith

Pastry chef

Thane Prince

Author and writer