Such a great compilation of recipes from many different cuisines covering veg, beans and pulses etc. Extensively researched and with lots of advice of cooking every pulse imaginable in every way possible.
Writer and lllustrator
In spite of a stash of Madhur’s Indian cookbooks, this one makes a useful adjunct to Jane Grigson’s veg. book. It is massive, and full of truly worldwide recipes.
Brilliant for non meat deep flavour inspiration
Author and food professional
Founder of Rococo Chocolates
Author and writer
Author and editor