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Classic Sweets

 

Dip into the collection to master timeless classics from a quintessential crumble to an elegant pavlova.
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9 recipes
Apple Tart

A Platter of Figs and Other Recipes

David Tanis

770 cal
Pavlova

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

Very Good Chocolate Mousse

The Alice B Toklas Cookbook

Alice B. Toklas

637 cal
Crème Brûlée

Today's special: A new take on bistro food

Anthony Demetre

909 cal
Lemon Tart with Raspberries

The Weeknight Cook

Brigit Binns

143 cal
My Chocolate Chip Cookies

The Baking Bible

Rose Levy Beranbaum

(10)

119 cal
Classic Madeleines

Glorious French Food

James Peterson

545 cal
Pineapple Upside-Down Cake

New York Times Menu Cookbook

Craig Claiborne

234 cal
Cherry Cobbler

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

Phyllis Pellman Good