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Classic Sweets

 

Dip into the collection to master timeless classics from a quintessential crumble to an elegant pavlova.
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Apple Tart

A Platter of Figs and Other Recipes

David Tanis

Pavlova

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

Very Good Chocolate Mousse

The Alice B Toklas Cookbook

Alice B. Toklas

Crème Brûlée

Today's special: A new take on bistro food

Anthony Demetre

Lemon Tart with Raspberries

The Weeknight Cook

Brigit Binns

My Chocolate Chip Cookies

The Baking Bible

Rose Levy Beranbaum

(10)

Classic Madeleines

Glorious French Food

James Peterson

Pineapple Upside-Down Cake

New York Times Menu Cookbook

Craig Claiborne

Cherry Cobbler

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

Phyllis Pellman Good