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Classic Sweets

created by ckbk

Dip into the collection to master timeless classics from a quintessential crumble to an elegant pavlova.
Very Good Chocolate Mousse

The Alice B Toklas Cookbook

Alice B. Toklas

My Chocolate Chip Cookies

The Baking Bible

Rose Levy Beranbaum

Soft Caramels

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter Greweling

Apple Tart

A Platter of Figs and Other Recipes

David Tanis

Cherry Cobbler

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

Phyllis Pellman Good

Classic Madeleines

Glorious French Food

James Peterson

Rhubarb & Ginger Crumble

Let's Eat

Tom Parker Bowles

Pineapple Upside-Down Cake

New York Times Menu Cookbook

Craig Claiborne

Pavlova

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

Crème Brûlée

Today's special: A new take on bistro food

Anthony Demetre

Lemon Tart with Raspberries

The Weeknight Cook

Brigit Binns