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10 recipes
329 cal
Lentil Salad

Delights from the Garden of Eden

Nawal Nasrallah

(1)

283 cal
Salade de Lentilles aux Herbes Fraîches

Ripailles: Traditional French Cuisine

Stéphane Reynaud

705 cal
Rice & Beans

Simple and Delicious Vegan

Michaela Vais

319 cal
Vegan Meatloaf

Simple and Delicious Vegan

Michaela Vais

183 cal
Fava Beans with Garlic and Lemon

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih

(1)

342 cal
Puy lentils with caponata

Slow Cooker Vegetarian

Katy Holder

(2)

323 cal
Lentil Salad

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

(1)

293 cal
Yellow Split Pea Soup with Grilled Eggplant

I Can Cook Vegan

Isa Chandra Moskowitz

469 cal
Chana masala fries

Jackfruit and Blue Ginger

Sasha Gill

473 cal
Chickpea pilau

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar