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Cooking with Kids: Kids in the Kitchen

 

All the recipes featured in Kids in the Kitchen, the first article in ckbk's Cooking with Kids collaboration with the Charlie Cart Project.

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13 recipes
93 cal
Saag Roti

The Food of India: A Journey for Food Lovers

Carol Selva Rajah and Priya Wickramasinghe

391 cal
Arepas de Choclo

Secrets of Colombian Cooking

Patricia McCausland-Gallo

251 cal
Crunchy Golden Coconut Crepes with Pork, Shrimp and Bean Sprouts

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Robert Danhi

52 cal
Homemade Corn Tortillas

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

244 cal
Pupusas

We Are La Cocina

Maria del Carmen Flores

(1)

294 cal
Roasted Cauliflower + Cumin

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

1312 cal
Roasted Cauliflower with Garlic, Parsley & Vinegar

Gjelina: Cooking from Venice, California

Travis Lett

(1)

202 cal
Tangy Tamarind Roasted Squash

Meat Free Mowgli

Nisha Katona

503 cal
Roasted Acorn Squash with Hazelnuts, Brown Butter & Rosemary

Gjelina: Cooking from Venice, California

Travis Lett

178 cal
Roasted Yams with Honey, Espelette & Lime Yogurt

Gjelina: Cooking from Venice, California

Travis Lett

(1)

225 cal
Creamy Scrambled Eggs

My Bombay Kitchen

Niloufer Ichaporia King

258 cal
Basil Frittata

Marcella Cucina

Marcella Hazan

1603 cal
Chilaquiles

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral