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ingredients

12 Ways With Shallots

 

A member of the onion family, shallots grow in bunches, rather than as singular bulbs. They have a more delicate complex flavor than most onions, and are an asset to a diverse range of dishes.
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Recipes
12 recipes
Caramelized Shallot & Roasted Garlic Lobster Bisque

Tastemaker: Cooking with Spice, Style & Soul

Scot Louie

(1)

290 cal
Lentils with Red Peppers & Shallots

Healthy in a Hurry

Karen Ansel

412 cal
Pork Larb with Crispy Shallots

Colu Cooks

Colu Henry

567 cal
Caramelized Shallot Butter

Dinner in One Take: Weeknight-Friendly Meals That are Big on Flavor, Not Time

Bo Corley

790 cal
Seared Scallops with Hot Mustard Shallot Sauce

Fabulous Food

Gary Rhodes

225 cal
Shallot Tarte Tatin

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

Pea, shallot and mint

Prue: My All-time Favourite Recipes

Prue Leith

160 cal
South Indian Shallot Curry

Meat Free Mowgli

Nisha Katona

626 cal
Shallot Tarte Tatin

The Hebridean Baker at Home

Coinneach MacLeod

403 cal
Confit Shallots with Lentils & Lemon

Every Season Is Soup Season

Shelly Westerhausen Worcel

1111 cal
Arugula & Radicchio Salad with Crispy Shallots & Shallot Oil–Sherry Vinaigrette

Gjelina: Cooking from Venice, California

Travis Lett

1348 cal
Chicken with Tamarind Sauce, Shallots & Pickled Chillies

My Street Food Kitchen

Jennifer Joyce

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