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A Vegetarian Feast for Holi

 

Holi is the Hindu festival of colors, signifying the arrival of spring, and it begins this year on Sunday, March 28. It’s a joyous celebration with people flocking to the streets playfully spraying each other with colored powders and water. Visiting with friends and family and gathering around festive food and drinks are an integral part of the celebration.
Recipes
Payasam

Hidden Kitchens of Sri Lanka

Bree Hutchins

Sweet potato and onion pakoras

Jackfruit and Blue Ginger

Sasha Gill

(2)

Chana masala fries

Jackfruit and Blue Ginger

Sasha Gill

Tea-Steeped Chickpeas

Mowgli Street Food

Nisha Katona

(1)

Bhatura

Mowgli Street Food

Nisha Katona

(1)

Carrot Halwa

Mowgli Street Food

Nisha Katona

(3)

Mango Lassi

Mowgli Street Food

Nisha Katona

Pineapple Pachada Pickle

Spirit & Spice

Ghillie Basan

Lentil fritters in tomato sauce

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

Kachoris

The Food of India: A Journey for Food Lovers

Carol Selva Rajah and Priya Wickramasinghe

Toor Dal

The Food of India: A Journey for Food Lovers

Priya Wickramasinghe and Carol Selva Rajah

Cashew Nut Barfi

The Food of India: A Journey for Food Lovers

Carol Selva Rajah and Priya Wickramasinghe

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