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Waffle Recently?

 

Soft middle, crisp edges, gently toasted flavor, a conduit for an endless array of toppings – who doesn’t love a waffle! We have a tempting selection here giving you every excuse to hunt out your waffle iron.
Buttermilk Waffles with Candied Bacon

Back in the Day Bakery Made With Love

Griffith Day and Cheryl Day

Malted Waffles

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

Waffles

Breakfasts: Le Cordon Bleu Home Collection

Le Cordon Bleu

(2)

Fried Duck Confit and Waffles

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Cole Wagoner

Chocolate Waffles

Recipes of all Nations

Countess Morphy

(2)

Waffles

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Regula Ysewijn

(1)

Savoury sweet potato waffles

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Regula Ysewijn

(1)

Regula’s waffles

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Regula Ysewijn

(1)

Five-Grain Cream Waffles

Good to the Grain

Kim Boyce

Hearty Buckwheat Waffles with Strawberries

Happy Vegan Food: Fast, Fresh, Simple Vegan

Bettina Campolucci Bordi

A Fried Egg Sandwich

Max’s Sandwich Book

Max Halley

Waffle-Iron Grilled Cheese

One Good Dish

David Tanis

Belgian Waffles

Plant-Based Gourmet

Suzannah Gerber

Crispy Chocolate Waffles with Mint Syrup and Whipped Cream

Street Foods

Culinary Institute of America

Throwdown Fried Chicken and Eggnog Waffles with Strawberry Butter

Toques in Black: The Extraordinary Diversity of Black Chefs

Melba Wilson

Citrus and Spice Waffles

Vegan Desserts

Hannah Kaminsky