ingredients

12 Ways With Onions

 

"Without onions, there would be no savory cooking, or none that you’d really want to eat," writes Nick Malgieri in The Modern Baker. Although they're the foundation of so many recipes, they're an often-underappreciated kitchen staple. These recipes, from spicy Sri Lankan sambol to classic French onion soup, give alliums the star status they deserve.
Soupe à l’oignon gratinée au comté

French Brasserie Cookbook

Daniel Galmiche

(1)

Onion–Poppy Seed Buns

Fresh From Poland: New Vegetarian Cooking from the Old Country

Michał Korkosz

Pickled Whole Mini Onions

Home Canning and Preserving

Janet Cooper

Japanese Onion Dressing

Japanese Food Made Easy

Aya Nishimura

Red Onion Sambol

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

Pepper, Onion, and Turmeric Paste

Mediterranean Vegetarian Feasts

Aglaia Kremezi

Caramelized Onion Tart with Gorgonzola

The Modern Baker

Nick Malgieri

Ginger Beer, Onion and Broccoli Bhajis

30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

Nisha Katona

(2)

Spiced Fried Onion Rings

Pepper

Christine McFadden

Onion Marmalade

Real Irish Food

David Bowers

(1)

Onion bhajiyas

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

Baked red onions stuffed with spiced couscous

Vegetarian

Alice Hart