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Put Your Knife Skills to the Test

created by ckbk

Sharpen up your chiffonade skills, master your matchsticks, and perfect your dicing, fine-slicing, and brunoise – then treat yourself to tangy Diced White Radish Kimchi, Seared Salmon with Caper Lentils, or mustardy Celery Root Rémoulade.
Recipes
Matchstick Salad with Agave Mustard Dressing

Easy Vegan

Sue Quinn

Celery Root Rémoulade

A Platter of Figs and Other Recipes

David Tanis

Aglio, Olio, & Peperoncino Collards

The Forest Feast

Erin Gleeson

Spaghetti with Garlic, Tomato, Basil, and Beurre Tomate

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

Seared Salmon with Caper Lentils

Love Your Leftovers

Nick Evans

Marinated Salmon with Crab and Lime Créme Fraiche

Season to Taste

Liam Tomlin

Ratatouille Swirl

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

Diced white radish kimchi

Taste of Korea

Young Jin Song

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