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Put Your Knife Skills to the Test
Sharpen up your chiffonade skills, master your matchsticks, and perfect your dicing, fine-slicing, and brunoise – then treat yourself to tangy Diced White Radish Kimchi, Seared Salmon with Caper Lentils, or mustardy Celery Root Rémoulade.
Recipes
Matchstick Salad with Agave Mustard Dressing
Celery Root Rémoulade
Aglio, Olio, & Peperoncino Collards
Spaghetti with Garlic, Tomato, Basil, and Beurre Tomate
Seared Salmon with Caper Lentils
Marinated Salmon with Crab and Lime Créme Fraiche
Ratatouille Swirl
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Diced white radish kimchi
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