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ingredients

12 Ways With Ginger

 

The zippy, gently spicy flavor of ginger enlivens everything it touches, from savory main courses and a "shocklingly addictive" ginger dressing, to homemade ginger ale and sweet baking (try a gluten-free take on classic gingerbread). It's one of the most adaptable ingredients a cook can use. Try it in these recipes.
Recipes
Sticky Jamaican Ginger Cake

Bake

Lorraine Pascale

(2)

Pineapple, Lime & Ginger Granita

Balance and Harmony: Asian Food

Neil Perry

Ginger Gingerbread

Blackbird Bakery Gluten-Free

Karen Morgan

Ginger Chicken with Peanuts and Coconut

660 Curries

Raghavan Iyer

Ginger Tea

Home Canning and Preserving

Janet Cooper

Pickled Ginger

Japanese Food Made Easy

Aya Nishimura

Green Dahl with Rhubarb and Ginger

Mowgli Street Food

Nisha Katona

(2)

Agra Ginger Chicken

Mowgli Street Food

Nisha Katona

(1)

Homemade Ginger Ale

Roots: The Definitive Compendium

Diane Morgan

Steamed Fish Heaped with Scallions and Ginger

Seductions of Rice

Jeffrey Alford and Naomi Duguid

Stir-Fried Ginger Chicken

The Songs of Sapa

Luke Nguyen

Zingy Ginger Dressing

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Melissa Joulwan

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