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Vibrant Pasta

 

Beet Pasta

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson

Beetroot and Lentil Lasagne

Vegan(ish)

Jack Monroe

Stir-Fried Pumpkin Pasta with Seafood and Dried Scallop Sauce

New Beijing Cuisine

Jereme Leung

Zucchini Pasta with Chicken & Pistachios

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

Sweet potato and carrot soup with cheesy agnolotti

Slow Cooker Vegetarian

Katy Holder

Spinach Manicotti

I Can Cook Vegan

Isa Chandra Moskowitz

Baked angel-hair pasta with rich tomato sauce

Prue: My All-time Favourite Recipes

Prue Leith

Beet Pelmeni with Herb & Walnut Filling

V is for Vegan

Kerstin Rodgers

Purple Linguine

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

My Calabrian Lasagna

Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

Yvette van Boven

Stuffed Shells

Artisan Vegan Cheese

Miyoko Schinner

Pappardelle with Duck Sauce

The Duck Cookbook

James Peterson