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Passover Menu

created by ckbk

Passover (Pesach), the eight-day festival of freedom celebrating the Exodus from Egypt, starts this year on Friday April 15. The holiday is centered firmly on the family dining table, and traditionally begins with the Seder plate, laid with symbolic foods. Flour and yeasted and fermented foods are off the menu, but there are so many dishes that can be part of the celebration – including these...
Recipes
Cooked Haroset from Padua

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Joyce Goldstein

My Aunt Annette’s Matzo Ball Soup

Healthy Jewish Cooking

Steven Raichlen

Aunt Annette’s Gefilte Fish

Healthy Jewish Cooking

Steven Raichlen

Sweet Noodle Kugel with Apples

Healthy Jewish Cooking

Steven Raichlen

Lemon Poppy Seed Passover Sponge Cake

Healthy Jewish Cooking

Steven Raichlen

Chocolate-Drizzled Coconut Macaroons

The New Kosher

Kim Kushner

Israeli Sabbath Brisket

I Love My Slow Cooker

Beverly LeBlanc

Latkes

New York Cult Recipes

Marc Grossman

Matzo Ball Soup

New York Cult Recipes

Marc Grossman

Perfect Roast Chicken Stuffed with Spicy Matzoh Brei

Rose's Celebrations

Rose Levy Beranbaum

Leek-and-Cheese Matzoh Pie

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein

Leek Fritters

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein

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