Take Comfort in Chocolate

If you can't get enough of gooey, sweet, chocolatey bakes, this is the collection for you... Try chef Jeremiah Tower's Chocolate Pudding Flan (a version of crème brûlée for cocoa lovers), Valentina Harris's Tuscan Zuccotto, flavored with hazelnuts and Amaretto, Amy Guittard's Chocolate Bread Pudding, and more. Chocolate heaven, on a plate.