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Scrumptious Scones

 

A traditional scone is just the ticket for a quick baked treat for afternoon tea, simply slathered with butter and jam or with a dollop of clotted cream. This collection also includes some exciting savory options - blue cheese and raisin, kumquats, yuzu and even Stornoway black pudding all make tasty additions to the mighty scone, making them a great alternative to crackers.
Recipes
Nutella Scones

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

Dried Cherry & Yuzu Scones

Baking With Licker: Home Baking With Asian Accents

Jason Licker

(1)

Lemon, Buttermilk and Demerara Sugar Scones with Crunchy Lemon Butter

100 Desserts to Die For

Trish Deseine

Currant Scones

La Varenne Pratique

Anne Willan

Rich Fruit Scones

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Sultana scones

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

Cheese Scones

Scottish Baking

Sue Lawrence

Stornoway Black Pudding Cheese Scones

A Taste of Scotland’s Islands

Sue Lawrence

Traditional Scones

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

(3)

Sensational Scones with Speedy Raspberry Jam

The Friendly Baker

Lucy Parr

(2)

Kumquat Poppy Seed Scones

Vegan Desserts

Hannah Kaminsky

Blue Cheese and Raisin Scones

The Vegetarian Kitchen

Prue Leith and Peta Leith

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