Give some Italian flair to beaten eggs, and whatever odds and ends you can forage from the fridge. The ckbk fab frittatas collection is here for your delectation and inspiration - with recipes using Swiss chard, sun-dried tomatoes, sweet potatoes, bacon and all manner of cheeses. Eat your frittata warm with a crisp green salad, pack it into a picnic, or make the leftovers into a sandwich the next day.