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Mastering Meat

 

For all you meat perfectionists out there! A top-notch digital temperature probe is exactly what you need for this collection of mouth-watering recipes. Whether it’s for checking the core temperature of Roast Chicken, or getting the right reading on a home-smoked duck breast, once you’ve started using a meat thermometer for absolute precision, you’ll never go back to guesswork again.
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Recipes
Roast Chicken

The Food I Love

Neil Perry

Bacon-Wrapped Pork Tenderloin

The Bacon Bible

Peter Sherman

Duck Breast with Orange and Thyme

Hot Coals: A User's Guide to Mastering Your Kamado Grill

Jeroen Hazebroek and Leonard Elenbaas

Pork Loin, White Beans and Grain Mustard

Formulas for Flavour

John Campbell

(1)

Lemongrass Rotisserie Chicken

Planet Barbecue

Steven Raichlen

Pot-Roasted Pork Loin with Fall Fruits

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

Roast Rib of Beef with Fat Chips

Today's special: A new take on bistro food

Anthony Demetre

Quail Relleno

Memories of Philippine Kitchens

Amy Besa

(1)

Hot Green Chutney–Roasted Chicken

Season: Big Flavors, Beautiful Food

Nik Sharma

Roast Leg of Lamb

Season: Big Flavors, Beautiful Food

Nik Sharma

(1)

Roast Pork Loin Porchetta-Style

A Platter of Figs and Other Recipes

David Tanis

(1)

Turkey Pastrami

How to Grill

Steven Raichlen

(1)

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