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Vegetarian or nearly

 

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Celery and Tomatoes

The Cookery of England

Elisabeth Ayrton

(1)

Indian Hangover Cure

Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul

Sanjana Modha

(2)

Spicy Broccoli Rabe with Anchovy and Preserved Lemon

The Side Dish Handbook

Tori Ritchie

(1)

Guy’s Kale Hash

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

(2)

Thai Noodle Salad with Bacon, Chiles, and Basil

The Bacon Bible

Peter Sherman

(1)

Sprouted Bean Bonanza *Super-Healthy*

Salmagundi

Sally Butcher

(1)

Black Beans with Saffron Orzo Primavera

Lighter, Quicker, Better: Cooking for the Way We Eat Today

Richard Sax and Marie Simmons

(1)

Shepherd’s Pie with Parsnip & Potato Mash

Easy Vegan

Sue Quinn

(2)