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9 recipes
Top-Secret Veggie Chili

Pescan: A Feel Good Cookbook

Abbie Cornish and Jacqueline King Schiller

(3)

128 cal
Celery and Tomatoes

The Cookery of England

Elisabeth Ayrton

(1)

1020 cal
Indian Hangover Cure

Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul

Sanjana Modha

(2)

124 cal
Spicy Broccoli Rabe with Anchovy and Preserved Lemon

The Side Dish Handbook

Tori Ritchie

(1)

391 cal
Guy’s Kale Hash

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

(2)

1815 cal
Thai Noodle Salad with Bacon, Chiles, and Basil

The Bacon Bible

Peter Sherman

(1)

481 cal
Sprouted Bean Bonanza *Super-Healthy*

Salmagundi

Sally Butcher

(1)

544 cal
Black Beans with Saffron Orzo Primavera

Lighter, Quicker, Better: Cooking for the Way We Eat Today

Richard Sax and Marie Simmons

(1)

611 cal
Shepherd’s Pie with Parsnip & Potato Mash

Easy Vegan

Sue Quinn

(2)