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ingredients

16 Ways with Beets

 

With their vibrancy and earthy flavor, beets (beetroot) add bright color and a burst of wholesome nutrition to your cooking. Whizz them into a smoothie or a broth. They also make your salads pretty as a picture, and if you can get hold of a mixture of varieties, beets are absolutely stunning in a Beetroot Galette.
Recipes
Beetroot, Potato and Horseradish Röstis

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

(1)

Beetroot and Pink Peppercorn Gratin

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

Beetroot, Sweetcorn & Carrot Salad with Coriander

Brick Lane Cookbook

Dina Begum

Beetroot Smoothies

Easy Vegan

Sue Quinn

Beetroot Galettes Pastry

Easy Vegan

Sue Quinn

Heirloom Beetroot Tagliatelle & Carpaccio

French Countryside Cooking

Daniel Galmiche

Beetroot Chops

Meat Free Mowgli

Nisha Katona

Beetroot and chilli risolto

Recipes For Life: Inspired Cooking Beyond Cancer

Simon Boyle

Beetroot curry

Slow Cooker Vegetarian

Katy Holder

Beetroot Sourdough

Slow Dough, Real Bread

Chris J L Young

Beetroot Hummus

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

Roasted Beetroot Salad

Spirit & Spice

Ghillie Basan

Beetroot and Goats’ Cheese Muffins

The Thrifty Veggie

Nicola Graimes

Beet Salad

Toques in Black: The Extraordinary Diversity of Black Chefs

Ian Davis

Beetroot and Lentil Lasagne

Vegan(ish)

Jack Monroe

Beetroot and porcini broth

Vegetarian

Alice Hart

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