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Hearty Roasts

 

Simple but satisfying, a hearty roast is a highlight of the weekend. This collection pulls together family-favorite classics such roast beef, pork, chicken, lamb, and more. Add the trimmings of your choice, gather guests, and feast to your heart's content.
Cornish Venison with Parsnips and Orange, Espresso and Chicory

The Chef Book

Nathan Outlaw

(1)

Roast Beef with Yorkshire Pudding

The Cook's Book of Everything

Lulu Grimes

(3)

Slow-Roasted Shoulder of Lamb with Garlic, Basil & Ginger

French Countryside Cooking

Daniel Galmiche

(1)

Roast Beef

Great Dishes of the World

Robert Carrier

(1)

Simple Slow-Roast Chicken Dinner

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

(4)

Lamb with anchovies

One Knife, One Pot, One Dish

Stéphane Reynaud

(1)

Roast Stuffed Shoulder of Lamb

Professional Cooking

Wayne Gisslen

(1)

Roast pork with crackling and apple sauce

Prue: My All-time Favourite Recipes

Prue Leith

(1)

Leith’s roast duck

Prue: My All-time Favourite Recipes

Prue Leith

(2)

Whole Roast Chicken With Oranges, Lemons, Thyme & Garlic

Reuben at Home

Reuben Riffel

(1)

Roast Leg of Lamb

Reuben at Home

Reuben Riffel

(1)

Roast Breast of Goosnargh Chicken with Cumin Sauce and Spiced Chicken Livers

Rhubarb and Black Pudding

Paul Heathcote and Matthew Fort

(1)

Saddle of rabbit with black pudding, roast vegetable and wild mushroom juice

The Richard Corrigan Cookbook

Richard Corrigan

(1)

Filet of Beef

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

(2)

Gammon with Cider and Apples

The Times Calendar Cookbook

Katie Stewart

(1)

Slow-Cooked Shoulder of Elwy Valley Lamb

Today's special: A new take on bistro food

Anthony Demetre

(3)