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Autumn's Finest Fruit

 

Apples and pears, blackberries and figs – these are just some of the edible riches that mark the turn from summer to fall. They're all delicious to enjoy on their own, but they're great to cook with too, and work with a variety of spices.
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16 recipes
448 cal
Fig and Orange Muffins

The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

Tonia Buxton

(2)

504 cal
Fig Tartlets with Orange Mascarpone

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

256 cal
Tapioca Pudding With Caramelised Figs

Reuben at Home

Reuben Riffel

1225 cal
Overnight Lamb Shanks with Figs and Honey

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Nigella Lawson

(3)

741 cal
Poached pears with fleur de sel caramel sauce

New Bistro

Fran Warde

323 cal
Pears in Chianti

The Best of Floyd

Keith Floyd

283 cal
Free-Form Pear Galette

Classic Home Desserts

Richard Sax

(1)

337 cal
Pear and Almond Tart

100 Desserts to Die For

Trish Deseine

(2)

246 cal
Spicy Apple Cake

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

467 cal
Double Two-Apple Pie

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

3318 cal
Filomena’s Apple Cake

Limoncello and Linen Water

Tessa Kiros

1007 cal
17 Century: Apple Tansy

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

1053 cal
Blackberry and Lemon Pavlova

The Vegetarian Kitchen

Prue Leith and Peta Leith

678 cal
Blackberry and Apple Shortcake

100 Desserts to Die For

Trish Deseine

(1)

502 cal
Blackberry Cottage tart

Orchards in the Oasis: Recipes, travel and memories

Josceline Dimbleby

Apple and blackberry crumble

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

(2)