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Tasty Tomatillo Recipes

 

These small, green fruit, wrapped in a papery husk, are a favorite with cooks in Latin America, particularly Mexico and Guatemala. The fresh acidic flavor makes it a natural in salsas to accompany enchiladas, tacos, and more. Learn more about how to use tomatillos in Elizabeth Schneider's 'Vegetables from Amaranth to Zucchini'.
Scallop Aguachiles in Volcano Sauce

Amor y Tacos

Deborah Schneider

Tomatillo Salsa

Bountiful

Diane Cu and Todd Porter

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Green Bloody Mary

Dos Caminos Mexican Street Food

Ivy Stark

Duck Confit Enchiladas with Green Sauce

The Duck Cookbook

James Peterson

Calamari, cucumber, tomatillo

Mile 8: A book about cooking

David Higgs

Secret Taco

Mr Hong

Dan Hong and Melissa Leong

Avocado and Tomatillo Salsa

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

Pollo en Salsa Verde con Papas y Nopales

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

Ceviche of Cod

Salads: The new main course

Peter Gordon

Mexican Green Hominy Soup

Soups and Stews

The Editors of Saveur

Pozole Verde

We Are La Cocina

Guadalupe (Lupe) Guerrero

Fish Tacos

The Weeknight Cook

Brigit Binns

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