Meat Loaf Mastery

Alan Davidson, editor of the 'Oxford Companion to Food,' wrote: "meat loaf a dish whose visibility is considerably higher in real life, especially in North America and Britain, than in cookery books." How true: meatloaf may indeed be humble but it is much-loved. There are countless ways to cook it (everyone has their favorite) – and leftovers make an ideal packed lunch, too. This collection will give you plenty of ideas.