It's one of the easiest breads to make, and among the most satisfying too – there are countless ways to vary the toppings and make the recipe your own (if you are the creative type, this is a bread to let your artistry loose on). The breads in this collection run the gamut, from Valentina Harris's 'legendary' Ligurian Focaccia di Recco All'Olio, to Tessa Kiros's Fast Focaccia with Strawberries. There's something for everyone.