12 Ways with Turnips

Turnips are available pretty much all year-round in the Northern Hemishpere, but they come into their own in the fall, when their delicately earthy flavor blends well with seasonal broths, soups, and stews. There are so many ways to enjoy them: try them simply simmered and served with butter, or try them in Terry Tan's hearty Chinese braise, Pork and Turnips.