Bien Cuit: The Art of Bread
Zachary Golper and Peter Kaminsky
Josey Baker Bread
Josey Baker
The Secret Recipes
Dominique Ansel
Book of Tarts
Maury Rubin
Blackbird Bakery Gluten-Free
Karen Morgan
Back in the Day Bakery Made With Love
Cheryl Day and Griffith Day
Bourke Street Bakery
Paul Allam and David McGuinness
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
Joanne Chang
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