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Middle Eastern cookbooks

 

Ottolenghi's success has made Middle Eastern food wildly popular. ckbk offers a wide range of books to help you get to know the region in details, from author's including Claudia Roden, considered by many as the ultimate authority on Middle Eastern food.
The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

Center for International Private Enterprise

Jewish Holiday Cooking

Jewish Holiday Cooking

Jayne Cohen

Yashim Cooks Istanbul

Yashim Cooks Istanbul

Jason Goodwin

Classic Palestinian Cuisine

Classic Palestinian Cuisine

Christiane Dabdoub Nasser

Persia in Peckham

Persia in Peckham

Sally Butcher

Classic Turkish Cooking

Classic Turkish Cooking

Ghillie Basan

Salmagundi

Salmagundi

Sally Butcher

The Jewelled Kitchen

The Jewelled Kitchen

Bethany Kehdy

Food of Life

Food of Life

Najmieh Batmanglij

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen: A Palestinian Culinary Journey

Laila El-Haddad and Maggie Schmitt

Nevin Halici's Turkish Cookbook

Nevin Halici's Turkish Cookbook

Nevin Halici

From Persia to Napa: Wine at the Persian Table

From Persia to Napa: Wine at the Persian Table

Najmieh Batmanglij

Sababa

Sababa

Tal Smith

Joon: Persian Cooking Made Simple

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

Anatolia: Adventures in Turkish Cooking

Anatolia: Adventures in Turkish Cooking

David Dale and Somer Sivrioglu

The Cooking of the Middle East

The Cooking of the Middle East

Claudia Roden