ingredients

12 Ways with Dried Apricots

 

Fresh, ripe apricots are symbolic of high summer, but the dried fruit can be enjoyed all year, in so many ways. The recipes in this collection include sweet (tarts, biscotti, and truffles) and savoury (tagine, nut roast, and chutney).
Sort by:
11 recipes
411 cal
Dried apricot tart

Orchards in the Oasis: Recipes, travel and memories

Josceline Dimbleby

483 cal
Dried Apricots with Walnuts

The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

Center for International Private Enterprise

143 cal
Apricot Biscotti

Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts

Hannah Kaminsky

808 cal
Apricot & Rosemary Nut Roast

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

762 cal
Spiced Lamb and Apricot Wraps

30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

Nisha Katona

(1)

961 cal
Holiday Brisket with Dried Fruits and Sweet Wine

Healthy Jewish Cooking

Steven Raichlen

Apricot Juice

Classic Turkish Cooking

Ghillie Basan

91 cal
Apricot Truffles

The French Kitchen: A Cookbook

Fran Warde and Joanne Harris

Aubergine, Apricot and Tomato Chutney

Almost Vegetarian Cookbook

Josceline Dimbleby

(1)

2057 cal
Lamb and dried fruit tagine

One Knife, One Pot, One Dish

Stéphane Reynaud

316 cal
Freekeh Salad with Orange and Apricot *Super-Healthy*

Salmagundi

Sally Butcher

(1)