Brilliant Ways With Butterscotch

The sweet, caramelly, toffee-like flavors of butterscoth have made it a favorite flavor for sweet dishes on both sides of the Atlantic. Capture its taste in nostalgic desserts such as Matt Lewis' Butterscoth Pudding Tarts, give it a new spin with Jason Licker's Apple & Miso Butterscotch Crumb Cake – or try it in some of the other wickedly sweet creations in this collection.