12 Ways With Wild Garlic


A forager's treat, wild garlic can be identified by its aroma, broad leaf, and delicate white flowers. It is one of the signs of spring in many parts of the Northern Hemisphere. It's also available from some farmers' markets and greengrocers, from mid-March until late April. Make the most of the short season and try it in these recipes - from Wild Garlic Risotto to Fermented Wild Garlic.