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Favorite Fish and Chips Recipes

 

Golden fish and crunchy deep-fried potatoes seems like an obvious match made in heaven, yet this combination has only been around since the 1860s, originating in either London or Lancashire. As well as the classic rendition, this collection includes a version with Indian spices and Spanish Pescado Frito.
Recipes
Deep-fried Cod in Batter

New British Classics

Gary Rhodes

Fish and Chips

Floyd on Britain & Ireland

Keith Floyd

Fried fish sandwich

Food and Cooking of Chile

Boris Basso Benelli

(1)

Flathead with Beer Batter

The Food I Love

Neil Perry

Fish finger, lettuce & tartare sauce sarnie

The Ginger & White Cookbook

Tonia George

Colman’s Classic Cod and Chips

For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

Jenny Jefferies

Indian Fish and Chips

Mowgli Street Food

Nisha Katona

(1)

Fish and Chips, Mushy Peas, Tartare Sauce

The Quality Chop House

Daniel Morgenthau, Shaun Searley and William Lander

Fish and Chips

Real Irish Food

David Bowers

(1)

Fried Fish with Tomato and Cumin Sauce

Sababa

Tal Smith

Pescado Frito

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein

Fishless Fingers and Chips

Vegan Kids

Heather Whinney

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