featured

Scottish Specialties

 

Scotland has given us a wealth of classic dishes, including proper shortbread, oatcakes, Dundee cake... If you feel like baking, you are spoiled for choice. Or, try a warming bowl of Scotch Broth or Cullen Skink and finish with a traditional Highland Cranachan.
Dundee Cake

The Official Downton Abbey Cookbook

Annie Gray

Blackberry & Apple Rye Cranachan

Freekeh, Wild Wheat & Ancient Grains

Ruth Nieman

(1)

Clapshot

Keeping it Simple

Gary Rhodes

Scottish Raspberry & Whisky Steamed Pudding

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Good Scottish Shortbread

Modern Cookery for Private Families

Eliza Acton

(1)

Bannocks

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

Scotch pies

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

Cullen Skink

Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

Gary Maclean

(1)

Dundee Cake and Dundee Cupcakes

Scottish Baking

Sue Lawrence

(1)

Porridge Oatcakes

Scottish Baking

Sue Lawrence

Scotch broth

Soups: Le Cordon Bleu Home Collection

Le Cordon Bleu

Scottish Crab Bisque

Soups and Stews

The Editors of Saveur

Scotch Pancakes with Smoked Trout and Horseradish

A Taste of Scotland’s Islands

Sue Lawrence

Mull Haggis Pastilla

A Taste of Scotland’s Islands

Sue Lawrence

Oatmeal Porridge and Tomatin Tipsy Prunes

A Taste of the Highlands

Ghillie Basan

Lochinver Larder Venison and Cranberry Pie

A Taste of the Highlands

Ghillie Basan

Traditional Highland Cranachan

A Taste of the Highlands

Ghillie Basan

Elma’s Clootie Dumpling

A Taste of the Highlands

Ghillie Basan

Cock-a-Leekie with Puy Lentils and Thyme

The Lentil Cookbook

Ghillie Basan

Scots Cream Crowdie

Wild Food

Roger Phillips