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Satisfying Udon Noodle Dishes

 

These thick, wheat-flour Japanese noodles are available dried, semi-fresh or frozen. They marry well with a wide variety of flavors and ingredients. Try Cold Udon Noodles with Sesame Miso Sauce or try this Asian Noodle Salad with Crab Cakes.
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Recipes
11 recipes
649 cal
Curried Udon Noodles

The Nutmeg Trail

Eleanor Ford

(1)

401 cal
Basic Udon Noodle Soup

Korean Home Cooking: Classic and Modern Recipes

Sohui Kim

2050 cal
Home-Made Udon Noodles

My Street Food Kitchen

Jennifer Joyce

1093 cal
Cold Udon Noodles with Sesame Miso Sauce

Japanese Food Made Easy

Aya Nishimura

(1)

1317 cal
Kitsune Udon

Japanese Food Made Easy

Aya Nishimura

629 cal
Curry Udon

Tokyo Cult Recipes

Maori Murota

(3)

480 cal
Niku Udon

Tokyo Cult Recipes

Maori Murota

Shiitake miso ramen

Ramen

Heather Whinney

752 cal
Memories of Shikoku udon

Noodle

Terry Durack

(1)

Asian Noodle Salad with Crab Cakes

Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

Joanna Pruess

1107 cal
Citrus Udon

Japanese Food Made Easy

Aya Nishimura

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