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Fresh cranberries

 

While cranberry sauce is a great entryway into cooking with fresh or frozen cranberries, these versatile berries offer so much more and shouldn’t be being relegated to a condiment you serve once a year. Cranberries bring a bright acidity to dishes that cuts through heavy, creamy textures. Read more in our Consuming Passions feature on Cranberries.
Recipes
Cranberry Margarita

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

Roasted Pear and Cranberry Crostata

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

(2)

Finnish Meatballs with Allspice, Sour Cream & Lingonberries

Falling Cloudberries

Tessa Kiros

(2)

Lochinver Larder Venison and Cranberry Pie

A Taste of the Highlands

Ghillie Basan

Down-East Cranberry Apple Pie

Classic Home Desserts

Richard Sax

(2)

Frozen Cranberries with Hot Caramel Sauce and Rye-Almond Spice Cookies: A Finnish Dessert

Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

Joanna Pruess

(1)

Cranberry Upside-Down Cake with Lemon & Ginger

Bake

Lorraine Pascale

Cranberry Streusel Bars

Vegan Desserts

Hannah Kaminsky

Cranberry, Caramel, and Almond Tart

Book of Tarts

Maury Rubin

(1)

Cranberry Sorbet

Falling Cloudberries

Tessa Kiros

Cranberry-Raspberry Tart Pastiche

Classic Home Desserts

Richard Sax

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