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16 recipes
129 cal
Parmesan and Black Pepper Popcorn

Cheese Obsession

Georgeanne Brennan

650 cal
Homity pie with sour-cream pastry and cavolo nero

Prue: My All-time Favourite Recipes

Prue Leith

166 cal
Cheese Straws

The Vegetarian Kitchen

Prue Leith and Peta Leith

Big salads:Crisp parmesan lace

Vegetarian

Alice Hart

434 cal
Indian cheese balls

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

65 cal
Cheese palmiers and straws

Quiches & Pastries: Le Cordon Bleu Home Collection

Le Cordon Bleu

(1)

21 cal
Gougères

Quiches & Pastries: Le Cordon Bleu Home Collection

Le Cordon Bleu

176 cal
Platvlei Crispy Cheese Scones

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

(1)

726 cal
Welsh Rarebit

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

(1)

258 cal
Cheese Seftons

How to Cook The Victorian Way with Mrs Crocombe

Annie Gray

(1)

145 cal
Arancine Pomodoro e Mozzarella

4 Grosvenor Square

Danilo Cortellini

(1)

81 cal
Crisp Parmesan Biscuits

Good Soup Book

Lindsey Bareham

28 cal
Blue cheese puffs

Finger Food: Le Cordon Bleu Home Collection

Le Cordon Bleu

72 cal
Beaufort, Chive, and Black Pepper Gougères

Cheese Obsession

Georgeanne Brennan

102 cal
Pecorino and Parmesan Cheese Straws

Cheese Obsession

Georgeanne Brennan

401 cal
Cumin-Spiced Cheese on Toast

Biting Biting: Snacking Gujarati-Style

Urvashi Roe

(1)