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Eggs

 

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12 recipes
French-style “Fried” Eggs

Glorious French Food

James Peterson

440 cal
Baked eggs with tomato, onions and sweet peppers

Recipes For Life: Inspired Cooking Beyond Cancer

Andrew Fairlie

Chiffon Omelette

Chinese-ish: Home cooking, not quite authentic, 100% delicious

Rosheen Kaul

(1)

777 cal
Scrambled Eggs, Shaved Asparagus Salad & Toasted Baguette

Egg & Chicken

Grant MacPherson

257 cal
Crab & Sorrel Omelette

Sydney Seafood School Cookbook

Damien Pignolet

(1)

556 cal
Roasted Pepper & Goat Cheese Tart

The Modern Baker

Nick Malgieri

591 cal
Gruyère Cheese, Leek and Mushroom Flan

New British Classics

Gary Rhodes

467 cal
Courgette and Goat’s Milk Cheese Quiche

Simply Delicious

Zola Nene

698 cal
Leek & Mushroom Quiche

Pastry Perfection

Nick Malgieri

370 cal
Tomato and Egg Stir-Fry

Taste Tibet: Family recipes from the Himalayas

Yeshi Jampa and Julie Kleeman

404 cal
Dill & Cream Cheese Scrambled Eggs with Tiny Croutons

The Breakfast Bible: 100+ Favorite Recipes to Start the Day

Kate McMillan

(1)

2090 cal
Baked Eggs with Artichoke Hearts

Season: Big Flavors, Beautiful Food

Nik Sharma