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Eggs

 

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Chiffon Omelette

Chinese-ish: Home cooking, not quite authentic, 100% delicious

Rosheen Kaul

(1)

Scrambled Eggs, Shaved Asparagus Salad & Toasted Baguette

Egg & Chicken

Grant MacPherson

Crab & Sorrel Omelette

Sydney Seafood School Cookbook

Damien Pignolet

(1)

Roasted Pepper & Goat Cheese Tart

The Modern Baker

Nick Malgieri

Gruyère Cheese, Leek and Mushroom Flan

New British Classics

Gary Rhodes

Courgette and Goat’s Milk Cheese Quiche

Simply Delicious

Zola Nene

Leek & Mushroom Quiche

Pastry Perfection

Nick Malgieri

Tomato and Egg Stir-Fry

Taste Tibet: Family recipes from the Himalayas

Yeshi Jampa and Julie Kleeman

Dill & Cream Cheese Scrambled Eggs with Tiny Croutons

The Breakfast Bible: 100+ Favorite Recipes to Start the Day

Kate McMillan

(1)

Baked Eggs with Artichoke Hearts

Season: Big Flavors, Beautiful Food

Nik Sharma