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ingredients

16 Ways With Honey

 

A precious natural resource, who doesn't love the aromatic sweetness of honey. Glorious spread simply on buttered toast, it lends itself to any kitchen task that requires a sweet touch.
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Recipes
Manchurian Honey Potatoes

Meat Free Mowgli

Nisha Katona

(4)

Baked sweet potatoes with honey and chilli

Mark Hix on Baking

Mark Hix

Honey-baked ham

Mark Hix on Baking

Mark Hix

(1)

Lebkuchen and printen

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Regula Ysewijn

Honey Mustard–Glazed Bacon

The Bacon Bible

Peter Sherman

Honey-Roasted Pears with Triple-Cream Cheese

Cheese Obsession

Georgeanne Brennan

Cucumbers with Honey

Recipes from Ukraine

Yurii Pryiemskyi

Goat’s cheese, thyme and honey on toast

Prue: My All-time Favourite Recipes

Prue Leith

(1)

Honeyed Parsnip Soup

The Mountain Cafe Cookbook

Kirsten Gilmour

(3)

Honey-roasted vegetables with cumin and fig couscous and olive sauce

Pure Vegetarian

Paul Gayler

Gluten-Free Boiled Orange and Lemon Cake with Honey

Bake

Lorraine Pascale

Honey-Spice Cake

Cooking with Spice

Jennifer Newens

Coconut Milk and Honey Smoothie

Caribbean Food Made Easy

Levi Roots

(1)

Stichelton, vanilla and acacia honey-glazed walnuts, mint and pear

Solo

Signe Johansen

Tea-Sauced Scallops with Orange, Soy, and Honey

Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More

Robert Wemischner and Diana Rosen

Honey Hazelnut Cookies

Good to the Grain

Kim Boyce

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