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ingredients

16 Ways With Honey

 

A precious natural resource, who doesn't love the aromatic sweetness of honey. Glorious spread simply on buttered toast, it lends itself to any kitchen task that requires a sweet touch.
Recipes
Honey Mustard–Glazed Bacon

The Bacon Bible

Peter Sherman

Gluten-Free Boiled Orange and Lemon Cake with Honey

Bake

Lorraine Pascale

Coconut Milk and Honey Smoothie

Caribbean Food Made Easy

Levi Roots

(1)

Honey-Roasted Pears with Triple-Cream Cheese

Cheese Obsession

Georgeanne Brennan

Tea-Sauced Scallops with Orange, Soy, and Honey

Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More

Robert Wemischner and Diana Rosen

Honey-Spice Cake

Cooking with Spice

Jennifer Newens

Lebkuchen and printen

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Regula Ysewijn

Honey Hazelnut Cookies

Good to the Grain

Kim Boyce

Honey-baked ham

Mark Hix on Baking

Mark Hix

(1)

Baked sweet potatoes with honey and chilli

Mark Hix on Baking

Mark Hix

Manchurian Honey Potatoes

Meat Free Mowgli

Nisha Katona

(3)

Honeyed Parsnip Soup

The Mountain Cafe Cookbook

Kirsten Gilmour

(3)

Goat’s cheese, thyme and honey on toast

Prue: My All-time Favourite Recipes

Prue Leith

(1)

Honey-roasted vegetables with cumin and fig couscous and olive sauce

Pure Vegetarian

Paul Gayler

Stichelton, vanilla and acacia honey-glazed walnuts, mint and pear

Solo

Signe Johansen

Cucumbers with Honey

Recipes from Ukraine

Yurii Pryiemskyi

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