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Recipes are either vegetarian or can be made vegetarian/vegan using beans/pulses/Quorn/fake meats or seitan.
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9 recipes
120 cal
Sun-Dried Tomato and Spinach Frittata

I Can Cook Vegan

Isa Chandra Moskowitz

(1)

554 cal
Slow–Roasted Tomato, Chickpea, Halloumi and French Bean Salad

The Vegetarian Kitchen

Prue Leith and Peta Leith

(8)

784 cal
Roasted pepper and pine nut pissaladière

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

Nicola Graimes

607 cal
Provençal vegetable stew

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy Cufflin

553 cal
Tian de légumes à la Provençale

French Brasserie Cookbook

Daniel Galmiche

725 cal
Red Onion Tarte Tatin with Goats’ Cheese

French Countryside Cooking

Daniel Galmiche

(4)

113 cal
French Onions and Rice

Farm Journal’s Country Cookbook

Nell B. Nichols

298 cal
Ratatouille à la Provençale

French Brasserie Cookbook

Daniel Galmiche

(3)

331 cal
Tarte Tatin à la Tomate

The Country Cooking of France

Anne Willan

(1)