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Recipes are either vegetarian or can be made vegetarian/vegan using beans/pulses/Quorn/fake meats or seitan.
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Sun-Dried Tomato and Spinach Frittata

I Can Cook Vegan

Isa Chandra Moskowitz

(1)

Slow–Roasted Tomato, Chickpea, Halloumi and French Bean Salad

The Vegetarian Kitchen

Prue Leith and Peta Leith

(8)

Roasted pepper and pine nut pissaladière

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

Nicola Graimes

Provençal vegetable stew

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy Cufflin

Tian de légumes à la Provençale

French Brasserie Cookbook

Daniel Galmiche

Red Onion Tarte Tatin with Goats’ Cheese

French Countryside Cooking

Daniel Galmiche

(4)

French Onions and Rice

Farm Journal’s Country Cookbook

Nell B. Nichols

Ratatouille à la Provençale

French Brasserie Cookbook

Daniel Galmiche

(3)

Tarte Tatin à la Tomate

The Country Cooking of France

Anne Willan

(1)