David Prior, Food and Travel WriterDavid Prior is an internationally published food and travel writer. He is a Contributing Editor at Condé Nast Traveler and Vogue Living and regularly contributes to T: The New York Times Style Magazine, WSJ Magazine, Bon Appetit, British Vogue and Italian Vogue.
After attending the University of Gastronomic Science in Bra, Italy on scholarship, David worked closely with iconic American restaurateur, author and activist Alice Waters as Director of Communications at Chez Panisse and the Edible Schoolyard Project. He continues to collaborate with Waters on creative projects as well as consulting on major hospitality projects globally.
David’s curiosity in the traditions and evolution of food culture around the world sees him hitting the road on a perpetual search for the best in taste and travel.