Tomato Tart with Lemon Clove Syrup, Basil Sorbet, and Pine Nut Ice Cream, with Tomato Glass Garnish

Preparation info
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Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Tomato tart with lemon clove syrup, basil sorbet, pine nut ice cream, and tomato glass garnish with confited lemon slice. Crossing easily from savory to sweet, ripe tomatoes reveal their true botanical identity as fruit in a sweet context. Inspired by the serendipitous mistake committed by the sisters Tatin in France who, having dropped their apple tart upon removing it from the oven, thought fast and served it pastry side down, this tart is intention